Wanted: food taster 

It took about 8 days and several complaints to get the door latch to our bathroom fixed so that it closed and latched without being slammed.  

Annoying.  

It took 10 days, several complaints and three “repairs” until the heat was fixed in our cabin. We had the thermostat set to 77F, but the cabin was always cool.  

Uncomfortable. 

Is this safe to eat?, May 2017


It’s now 12 days and the restaurant crew can’t get their act together when it comes to ensuring Sally has a garlic-free meal. And they’re even further from making the process stress- and hassle-free.  Dinner started with the waiter bringing two bowls of risotto, one for Sally, and not knowing which (if either) was garlic-free (turns out both were).  Then one waiter put a bowl of marinara sauce in front of her as extra sauce for her pasta. It “definitely had no garlic”, except it was marinara, which usually does have garlic. Or maybe it wasn’t for her, but for Zelda. By the end of the spirited conversation, we were sure of only two things: we had no appetite, and we had no idea if it would make her sick.  

Scary.  

Then to top off the evening, we found in our room the daily notice and also disembarkation information. We will be using the tenders to visit Villefranche tomorrow, and also to disembark on Wednesday. With all of our (and everyone else’s) carry-on luggage. And tonight is the first time we’ve felt any rolling motion on the ship, as it is windy outside. The cabin is actually creaking as we rock’n’roll. The weather forecast for tomorrow is periods of rain and avalanche warnings (1). So Villefranc should be …

Interesting.   

———————

(1) I’m not making this up, AccuWeather is – that’s what their Tuesday forecast for Nice and the surrounding area has said all day.  

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